Looking forward to the next Traditional pop-up 20-23rd June … and many thanks to all our customers for supporting us last weekend.
Here are a few snaps of the food we had on offer at the weekend. Starter was Lady Mary’s Bairn with homemade sweet pickled beetroot and baby swede (a taste & colour sensation!)
Hugh Grierson organic Roast chicken (Roast Lamb also available) with seasonal organic vegetables from the local @Tommaha garden
Desert- Lemon Posset with freshly baked shortbread and Perthshire strawberries. Or, selection of Deli cheeses.
If you like what you see then contact us on messenger or phone Hansen’s Kitchen to book your Sunday Lunch on 23rd June