Food and Drink

Auchingarrich Wildlife Centre

Auchingarrich Wildlife Centre
Comrie PH6 2JE
Auchingarrich Wildlife Centre is a great day out for all the family.  There are over 70 species of animals from albino wallabies, meerkats and lemurs to native red deer and wild cats.  The hatchery with its baby and small animals section offers animal handling and daily hatchings of chicks and ducklings throughout the spring and summer.

There is also an indoor soft play area and play barn, outdoor play park, crazy golf, pony rides in the summer months,  various walks, falconry and fishery, gift shop Torlum Coffee Shop.

This 3 star (Visit Scotland) attraction is suitable for all the family, whether you want to visit all the animals, hold baby chicks, rabbits and tortoises in the hatchery or just come and have a coffee and bite to eat in the Torlum Coffee Shop with its spectacular views over the Perthshire hills, there is truly something for everyone.

The Mountain View Coffee Shop can be visited independently from the centre and serves snacks, lunches, cakes, coffees, teas, ice creams and soft drinks and during the months of July, August and early September offers early suppers from 4pm to 7pm daily.

Separate entrance fees apply to the falconry and fishery.

01764 679469
Comrie Butchers

 

Award winning team

Try our award winning Steak & Spring Onion Burgers and our Lamb & Red Onion Marmalade Sausages.

 

01764 670306
01764 679191
Comrie Golf Club

Comrie Golf Club
COMRIE Golf Club is one of the most picturesque Golf courses in the country and is situated right here in our village. A James Braid designed course, attracting golfers from all over the world, boasting nine spectacular holes and always in beautiful condition. We frequently receive letters expressing thanks for the friendly welcome and congratulations on the superb upkeep of the course.

This year the club is celebrating it’s 125th Anniversary 

Situated just thirty minutes from Gleneagles, the venue for the 2014 Ryder Cup, Comrie has been described as a mini Kings Course, with magnificent views over the Strathearn Valley.

Notable people associated with Comrie include tour players Wallace and Carly Booth, who both grew up playing their golf here before joining their respective tours, Hollywood actor Gerard Butler and TV personality Cat Cubie.

Whether you are a beginner or an experienced golfer, you will find a warm welcome and Comrie will not disappoint.  Why not come and visit the Club, have a memorable game of golf and enjoy the excellent catering by our award winning Chef Bill McGuigan. The Clubhouse is open to non members  – why not call in for a delicious cup of coffee and a

Please find a document featuring our latest offer: Member Offer 2016

We will look forward to seeing you.

Hansen’s Kitchen

Hansen’s Kitchen
Delicatessen – Cafe- Off-Licence

Drummond Street Comrie

A fine range of food items including cheese and homemade breads baked daily. Come try our filled baguettes and other take-away food. (Telephone orders welcome)

Our website is currently under construction but you can view keep up to date with us via our Facebook page.

Open 8am until 5pm Monday to Saturday. 

01764 670253
The Royal Hotel

The Royal Hotel is a small, luxury Hotel in Comrie, Scotland. Whether fishing, walking, playing golf, sightseeing or just relaxing, the Royal Hotel in Comrie really is the place for that special break.

Melville Square, Comrie Perthshire, PH6 2DN

01764 679200
01764 679219
Wild Hearth Bakery

Wild Hearth Bakery based at Cultybraggan Camp are pleased to announce that the bakery is open for business.

Their usual schedule of bread making is Thursday to Saturday.(the bread comes out in the wee hours on those days).

Breaking news is that Hansen’s Deli will be stocking our bread tomorrow. Likewise, Tomnaha veg box customers have had the chance to pre-order for their Friday boxes. The downside is that they won’t have any left

So it’s really Hansen’s or Hansen’s  🙂

I am trying to think of a way to sell direct to the wonderful Comrie community and I’ll keep you posted. Any bright ideas welcome.

All the best,
Sourdough John