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We are a relatively new artisan cheesemaker and we make three cheeses from pasteurised cows milk. We source all our ingredients locally and our aim is to make our cheese synonymous with this region. We have been successful in competition by winning a Gold Medal at last years World Cheese Awards for our Strathearn cheese and won Best Scottish Cheese at this years Royal Highland Show.

We are in the process of introducing a third cheese, the Wee Comrie, which is a mild semi soft cheese. To help fund this we are running a Crowdfunding Appeal and the link to this is


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