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Super excited to be adding additional supper dates on 1st and 2nd April (scroll down for menu) to celebrate the arrival of Spring and the opening of the Italba Kitchen. It promises to be an evening of wonderful food and enjoyable company around the Italba table.

Only 12 places available each evening.

Please note that this is an informal, communal dining experience and chance to eat some delicious Italian inspired food prepared by chef Nelson Reposo.

Antipasti
Whipped ricotta + crackers
Wild garlic pesto
Lardo
Warm salted focaccia

Primi
Risotto Primavera

Secondi
Scottish beef filet tagliata, sprouting broccoli, aged Parmesan, Tomnaha leaves

Dolce
Panna cotta, rhubarb, hazelnut and shortbread crumble

Vegetarian alternative available upon request

Enquiries:
Info@Italba-dining.com or via
www.italba-dining.com

Super excited to be hosting the first two suppers of 2020 (SOLD OUT) to celebrate the arrival of Spring and the opening of the Italba Kitchen. It promises to be an evening of wonderful food and enjoyable company around the Italba table.

Only 12 places available each evening but more dates to be added.

Please note that this is an informal, communal dining experience and chance to eat some delicious Italian inspired food prepared by chef Nelson Reposo.

Antipasti
Whipped ricotta + crackers
Wild garlic pesto
Beetroot carpaccio,aged balsamic, lady Mary cheese
Warm salted focaccia

Primi
Fresh Ravioli stuffed with spinach, aged Parmesan fonduta, hazelnut butter

Secondi
Rump of Perthshire lamb, organic vegetables, caponata, carrot and rosemary

Dolce
Rhubarb and custard millefoglie

Vegetarian alternative available upon request

35 GBP | 4 Course | Welcome Drink | BYOB

Enquiries:
Info@Italba-dining.com or via
www.italba-dining.com

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