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Next Sunday Roasted Lunch is 21st July with Trad music session after at 3pm.

Choose either Herb Majesty whole chicken or Hugh Grierson organic leg of lamb served with roast new pots and Tomnah’a Market Garden seasonal veg, only £55 per roast which will serve at least 4, vegetarian option is local chanterelle and Strathearn Cheese Co. Lady Mary tart at £9.50 each.

Puddings should you wish to add are meringue with fresh cream and Perthshire berries £5 or Hansen’s Kitchen cheese board selection £7pp

Bookings being taken at Hansen’s Kitchen you can also call 01764 670253

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