Menu for 20/21 November now live…..for your delectation we have:

– The Jungle Bird cocktail (think tropical negroni – it is November after all…)
– Shrimp fritters w/ chilli sauce
– Gado gado salad (crunchy, fresh, zingy)
– Beef or Vegetable Rendang w/ cucumber relish (so excited….ahem…)
– Kuih Keira (sweet potato donuts – of course we deep fry them…)

Basically we’ve got a whole lot of lovely just for you ❤️

Visit #weekendsorted